🍪Cookies XXL à L'OKARA

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍪Cookies XXL à L'OKARA. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍪Cookies XXL à L'OKARA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍪Cookies XXL à L'OKARA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🍪Cookies XXL à L'OKARA estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have 🍪Cookies XXL à L'OKARA using 10 ingredients and 6 steps. Here is how you cook that.

L'OKARA est la pulpe restante après le pressage pour obtenir son lait végétal. Elle se conserve humide quelques jours au frigo. (Voir ma recette de lait végétal pour obtenir l'Okara).
Je vous propose cette recette afin de la réutiliser en mode zéro déchet. Je vous met également les explications de L'OKARA en fin de recette.

Ingredients and spices that need to be Prepare to make 🍪Cookies XXL à L'OKARA:

1. 100 g farine de blé
2. 50 g Lait végétal maison amande noisette
3. 40 g D'Okara (mix amande noisette)
4. 40 g Sucre blond ou roux
5. 1 sachet de sucre vanillé
6. 20 g huile de coco vierge ou dénaturé selon votre goût
7. 1 sachet de poudre à lever
8. 1 cuillère à soupe vanille liquide
9. 70 g pépites de chocolat
10. 1 pincée de sel

Instructions to make to make 🍪Cookies XXL à L'OKARA

1. Dans un grand bol, mélanger à la spatule tous les ingredients, terminer par la farine tamisée et les pépites de chocolat.
2. Sur une plaque recouverte d'un papier sulfurisé ou silicone, poser votre boule
3. Étaler la en couche fine avec vos mains
4. Cuisson à 180°C pendant 15 minutes.
5. Laisser refroidir et déguster.
6. Définition et conservation de L'OKARA

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