Cookies Spéculos et Chocolat Dulcey

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cookies Spéculos et Chocolat Dulcey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cookies Spéculos et Chocolat Dulcey is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Cookies Spéculos et Chocolat Dulcey is something that I have loved my whole life.

Many things affect the quality of taste from Cookies Spéculos et Chocolat Dulcey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies Spéculos et Chocolat Dulcey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cookies Spéculos et Chocolat Dulcey using 7 ingredients and 3 steps. Here is how you cook that.

Chez nous les cookies c'est quasiment toute les semaines, on adore ça !
https://nosptitsplaisirs.blogspot.com/2019/06/cookies-speculos-et-chocolat-dulcey.html

Ingredients and spices that need to be Prepare to make Cookies Spéculos et Chocolat Dulcey:

1. 100 g Spéculoos
2. 100 g chocolat Dulcey ou autre
3. 140 g farine
4. 1 cuillère à café levure chimique
5. 80 g beurre mou
6. 80 g vergeoise ou cassonade
7. 1 œuf

Steps to make to make Cookies Spéculos et Chocolat Dulcey

1. Préchauffez votre four à 180°c.
   Mixez les spéculoos.
   Coupez le chocolat en morceaux.
2. Dans un saladier, mélangez le beurre mou avec la cassonade. Ajoutez l’œuf et les spéculoos mixés, mélangez de nouveau. Incorporez la farine avec la levure ainsi que les morceaux de chocolat et mélanger sans trop pétrir. Laissez reposer 30 minutes au frais.
3. Formez des boules puis écraser chacune d’elles légèrement et les espacer.
   Enfournez et cuire 12 à 15 minutes.

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