Cookies pepites choco sans gluten

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cookies pepites choco sans gluten. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cookies pepites choco sans gluten is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cookies pepites choco sans gluten is something that I've loved my entire life.

Many things affect the quality of taste from Cookies pepites choco sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies pepites choco sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies pepites choco sans gluten is 25 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cookies pepites choco sans gluten using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cookies pepites choco sans gluten:

1. 200 g farine de riz
2. 150 g beurre
3. 150 g sucre
4. 1 œuf
5. Extrait de vanille (utilisé ici arôme de vanille)
6. 200 g pépite de chocolat

Steps to make to make Cookies pepites choco sans gluten

1. Préchauffez le four à 180°C
2. Dans un saladier, mélangez le beurre mou avec le sucre et l'extrait de vanille, jusqu'à obtention d'une pommade.
3. Ajoutez l'œuf et mélangez de nouveau.
4. Ajoutez la farine de riz petit à petit et mélangez à l'aide d'une spatule (plus pratique qu'avec le fouet) jusqu'à l'obtention d'une pâte homogène.
5. Ajoutez les pepites, mélangez à nouveau à la spatule.
6. A l'aide de deux cuillères formez des petites boules de pâtes et aplatir un petit peu le dessus pour formez un cercle. LAISSEZ DE L'ESPACE ENTRE CHAQUES BOULES
7. Enfournez pour 20 min. Ils vont sortir un peu mou du four mais vont durcir en refroidissant. Il n'y a plus qu'à savourer !

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Cookies pepites choco sans gluten. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!