Cookies de Cyril Lignac revisités au Cook expert 😊

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cookies de Cyril Lignac revisités au Cook expert 😊. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cookies de Cyril Lignac revisités au Cook expert 😊 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Cookies de Cyril Lignac revisités au Cook expert 😊 is something which I've loved my entire life.

Many things affect the quality of taste from Cookies de Cyril Lignac revisités au Cook expert 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies de Cyril Lignac revisités au Cook expert 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cookies de Cyril Lignac revisités au Cook expert 😊 using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cookies de Cyril Lignac revisités au Cook expert 😊:

1. Ingrédients pour 20 cookies
2. 190 g chocolat au lait
3. 190 g chocolat noir J'ai mis moitiée chocolat blanc
4. 120 g sucre cassonade
5. 120 g sucre en poudre
6. 300 g farine
7. 6 g levure chimique
8. 175 g beurre mou
9. 1 œuf

Steps to make to make Cookies de Cyril Lignac revisités au Cook expert 😊

1. Sortez le beurre l'avance du réfrigérateur pour le ramollir.
   Hacher les chocolats finement au couteau.
2. Dans le bol du Magimix ajoutez les deux sucres, la farine puis la levure.
   Ajoutez ensuite le beurre mou coupé en cubes.
   Puis l’œuf. Mélanger en mode pâte à gâteau elle incorporer le chocolat. Relancer quelques secondes. Si vous n'avez pas de robot vous pouvez mélanger le tout dans un saladier avec une cuillère 🥄 en bois.
3. Sur une feuille de papier en silicone ou sur une feuille de papier cuisson former un boudin de 5 cm de diamètre.
   Saupoudrez d'un peu de farine pour éviter que la pâte colle au papier et aux doigts. Une fois formé envelopper dans du film alimentaire.
   Mettez à reposer au frais pendant 30 minutes.
4. Préchauffer votre four à 170 degrés.
5. Sortez la pâte à cookies du réfrigérateur. Couper des tranches d'environ 2,5 cm d'épaisseur. Déposer les cookies espacés sur une plaque de cuisson recouverte de papier sulfurisé ou sur une feuille de silicone.
6. Enfournez pour 10min ici j'ai enfourner 15 minutes.
   Déguster tiède ou froid 😋
   Conserver les cookies dans une boîte hermétique dans un endroit à température ambiante😉

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Cookies de Cyril Lignac revisités au Cook expert 😊. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!