Cookies chocolat au lait et nougat blanc

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cookies chocolat au lait et nougat blanc. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cookies chocolat au lait et nougat blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies chocolat au lait et nougat blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies chocolat au lait et nougat blanc is pour 20 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies chocolat au lait et nougat blanc estimated approx 10-12 minutes.

To begin with this recipe, we must prepare a few components. You can cook Cookies chocolat au lait et nougat blanc using 8 ingredients and 7 steps. Here is how you cook that.

Inspiré d'une recette de Cyril Lignac
@Momisa16

Ingredients and spices that need to be Make ready to make Cookies chocolat au lait et nougat blanc:

1. 175 g beurre pommade
2. 200 g pépites chocolat au lait
3. 160 g nougat blanc coupé en petits dés
4. 120 g sucre semoule
5. 120 g cassonade
6. 300 g farine
7. 6 g levure chimique
8. 1 œuf

Steps to make to make Cookies chocolat au lait et nougat blanc

1. Préchauffer le four à 170°C.
2. Dans un saladier verser les deux sucres, ajouter la farine et la levure et bien mélanger.
3. Rajouter le beurre pommade puis l'oeuf, bien incorporer le tout. Ajouter les pépites de chocolat et les dés de nougat. Bien mélanger. Le faire avec les mains c'est plus facile.
4. Déposer la pâte sur une feuille de pâtisserie et former un boudin de 2,5 cm de diamètre. Pour éviter que la pâte colle à la feuille et aux mains rajouter un peu de farine.
5. Découper ensuite des tranches d'environ 2 cm d'épaisseur et les déposer sur la plaque de cuisson préalablement revêtue de papier cuisson.
6. Enfourner pour 10 à 12 minutes. Pour savoir si les cookies sont cuits, ils doivent être mous et craquelés.
7. Sortir et déguster tièdes ou froids.

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