Cookies-Brownies

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cookies-Brownies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cookies-Brownies is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Cookies-Brownies is something which I've loved my entire life.
Many things affect the quality of taste from Cookies-Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies-Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookies-Brownies is 20 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cookies-Brownies estimated approx 10 min.
To begin with this recipe, we have to prepare a few components. You can have Cookies-Brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
Moelleux à l'intérieur et croquant à l'extérieur 🤗😋 🍫🍫
Recette Sans gluten que j'ai adapté , vous pouvez la faire avec une farine classique , et vous aurez un meilleur résultat
Recette trouvée sur le blog https://www.iletaitunefoislapatisserie.com/2015/08/recette-des-cookies-brownies.html#.YC7OxWhKiUk
#mardigras #chocolat#gouter
Ingredients and spices that need to be Prepare to make Cookies-Brownies:
- 2 oeufs
- 40 g beurre
- 200 g chocolat noir
- 110 g sucre en poudre
- 1 cc extrait vanille liquide
- 30 g Farine Sans Gluten (Mix ou Riz)
- 20 g Maïzena
- 150 g pépites chocolat
- Notes: Pour ceux qui ne sont pas intolérants au gluten, Mettre 50g de Farine à la place de la farine sans gluten et de la maïzena
Steps to make to make Cookies-Brownies
- Préchauffez le four 180°c
- Faire fondre le chocolat et le beurre et laisser tièdir
- Dans un saladier, fouettez, les oeufs entiers et le sucre
Rajoutez le chocolat fondu, la vanille liquide, la farine de riz et la maïzena
Bien mélanger au fur et à mesure
Ajoutez ensuite les pépites de chocolat - Si la pâte est trop liquide, la mettre 30 minutes au réfrigérateur
Sur une plaque recouverte de papier cuisson, déposez à l'ide d'une cuillère des disques de 5cm de diamètre
Attention, pensez à bien les espacer car ils vont s'étaler dans le four
NB/ sur ma photo ils sont plats, car j'ai oublié de mettre ma pâte au frigo 😙 - Cuisson 10 minues
Laisser refroidir hors du four sur la plaque, avant de les décoller
Bonne dégustation😋🤗 🍪🍪

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