Cookies Brownies au Chocolat

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cookies Brownies au Chocolat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cookies Brownies au Chocolat is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Cookies Brownies au Chocolat is something which I have loved my entire life.

Many things affect the quality of taste from Cookies Brownies au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies Brownies au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies Brownies au Chocolat is 10 à 12 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cookies Brownies au Chocolat using 10 ingredients and 3 steps. Here is how you cook that.

Vous aimez les brownies ? Vous aimez les cookies ? Vous aller aimer les cookies brownies. Recette de Hervé Cuisine revisitée à ma façon. Facile et très rapide à réaliser quand une envie de sucré nous envahie ! Après à vous de personnaliser suivant vos goûts et envies.

Ingredients and spices that need to be Get to make Cookies Brownies au Chocolat:

1. 100 g chocolat noir
2. 1 œuf
3. 50 g sucre
4. 30 g d'huile de Lin ou autre
5. 30 g farine
6. 60 g noisettes et amandes
7. 1 pincée de fleur de sel
8. 1 sachet de sucre vanillé
9. 50 g pépites de chocolat
10. Pralin (optionnel pour décoration)

Steps to make to make Cookies Brownies au Chocolat

1. Préchauffez le four à 180 ° C chaleur tournante.
2. Faites chauffer le chocolat noir au micro ondes 1 minute, laissez refroidir.
   Fouettez l’œuf, le sucre et le sucre vanillé dans un saladier afin d'obtenir un mélange mousseux.
   Ajoutez le chocolat fondu à température ambiante, mélangez puis ajoutez l'huile de lin et mélangez à nouveau.
   Ajoutez ensuite la farine, mélangez bien afin d'obtenir une préparation homogène.
   Ajoutez pour finir les noisettes et amandes coupées en 2, les pépites de chocolat et la fleur de sel.
3. Déposez 1 c. à soupe de pâte sur une plaque avec papier sulfurisé, espacez bien les cookies car ils s'étalent.
   Décorez le dessus avec un peu de pralin.
   Enfournez 10 min, laissez refroidir sur la plaque 5 minutes puis mettez sur une grille.
   
   Bonne dégustation !

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