"Chewy cookies" deux chocolats

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, "Chewy cookies" deux chocolats. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from "Chewy cookies" deux chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Chewy cookies" deux chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Chewy cookies" deux chocolats is 14 gros cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Chewy cookies" deux chocolats estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "Chewy cookies" deux chocolats using 7 ingredients and 7 steps. Here is how you can achieve it.

Recette improvisée avec ce que j'avais, le résultat ressemble aux cookies de la mie câline et j'adore personnellement cet effet "chewy" dans la bouche, les cookies sont tellement fondants ! J'ai ici mélangé deux chocolats car je trouve que le chocolat blanc donne un petit effet caramélisé, mais libre à vous d'utiliser votre chocolat préféré !

Ingredients and spices that need to be Prepare to make "Chewy cookies" deux chocolats:

1. 220 g farine
2. 100 g cassonade
3. 1/2 cc levure chimique
4. 1 pincée de sel
5. 1 oeuf
6. 90 g beurre
7. 80 g chocolat noir et 80g chocolat blanc

Steps to make to make "Chewy cookies" deux chocolats

1. Préchauffer votre four à 180° !
2. Mélanger dans un saladier la farine, le sucre, le sel et la levure
3. Ajouter l'oeuf et remuer à laide d'une cuillère en bois ou à la main
4. Ajouter le beurre coupé en morceaux en même temps que les pépites de chocolat et travailler la pâte à la main afin de former une boule
5. Laisser reposer la pâte 1h au frais pour créer un effet mi-cuit au coeur des cookies (fac)
6. Former des boules, aplatissez les très légèrement et enfournez pour 10 minutes à 180° ! (Surveiller selon le four et adapter le temps de cuisson si vous faites plus ou moins de 14 cookies)
7. C'est normal si les cookies sont très mous et ne se tiennent pas à la sortie du four, il faut leur laisser le temps de durcir et refroidir un peu sur une grille.

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