Sablé aux fraises

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sablé aux fraises. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sablé aux fraises is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sablé aux fraises is something which I have loved my whole life.

Many things affect the quality of taste from Sablé aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablé aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablé aux fraises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablé aux fraises estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can have Sablé aux fraises using 13 ingredients and 4 steps. Here is how you can achieve that.

Sablé au beurre salé, surmonté d'une chantilly et de quelques fraises marinées au citron et éclats de noisettes... croquant et fondant, très gourmand !

Ingredients and spices that need to be Prepare to make Sablé aux fraises:

1. 1 barquette 500 g de fraises
2. quelques feuilles de menthe
3. 240 g farine
4. 1 sachet de levure
5. 180 g beurre
6. 2 g sel
7. jus d'un citron
8. 150 g sucre poudre + 1 cuiller à soupe pour les fraises
9. 2 jaunes d’œufs
10. 20 cl crème fleurette
11. 50 g sucre glace
12. des éclats de noisette
13. Gelée de pomme ou de coing

Instructions to make to make Sablé aux fraises

1. Faire fondre légèrement le beurre pour obtenir un beurre pommade
   
   Mélanger les jaunes d’œufs avec le sucre, puis ajouter le beurre
   
   Ajouter la farine + la levure et le sel, bien mélanger
   
   Mettre en boule et laisser au frigo pendant 30 min.
2. Etaler entre deux feuilles de papier cuisson, sur une épaisseur d’un demi centimètre
   
   Découper à l’emporte pièce
   
   Enfourner dans l’emporte pièce dans un four th 160° C pendant 20 min
   Laisser refroidir
3. Couper les fraises en lamelles, les déposer dans un saladier et laisser mariner avec une cuillère à soupe de sucre, un peu de menthe, et un jus de citron.
4. Monter la crème en chantilly et sucrer avec le sucre glace
   
   Déposer les fraises, décorer d'une feuille de menthe
   
   Napper d’un peu de gelée à l’aide d’un pinceau et saupoudrer d'éclats de noisettes.

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