Pâte de coing

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pâte de coing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pâte de coing is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pâte de coing is something which I've loved my whole life.

Many things affect the quality of taste from Pâte de coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte de coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pâte de coing using 3 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pâte de coing:

1. Coings
2. Sucre en poudre
3. Eau

Steps to make to make Pâte de coing

1. Essuyez les coings avec une serviette puis bien les laver.Couper les en 4 ou 6 comme une pomme.
2. Pesez les coings et mettre la même quant d’eau.1kg de coings pour 1 l d’eau.
3. Mettez les coings à chauffer dans l’eau dans une grande casserole.
4. Cuire 40 min au moins.Les coings sont cuits quand la pointe du couteau ressort facilement.
5. Égouttez.Laissez tiédir.Enlevez la peau, les pépins et la partie dure.
6. Passez la chair au presse-purée.
7. Pesez la chair obtenue et rajoutez la même quantité de sucre.Autant de sucre que de chair.
8. Mettez la chair et le sucre à chauffer et mélangez tout le temps au moins 20 min.( cela dépend de la quantité.
9. La pâte est prête quand elle se décolle facilement de la casserole (un peu comme la pâte à chou)
10. Versez la pâte dans un plat recouvert de papier cuisson.
11. Laissez refroidir puis recouvrir d’un papier film pendant au moins 3 jours.
12. Quand la pâte est bien sèche, découpez des petits morceaux que vous tremperez dans du sucre.
13. Mettez les morceaux dans une boîte pour les conserver.

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So that's going to wrap it up with this special food How to Make Award-winning Pâte de coing. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!