Mijote de bœuf à la moutarde au Cookeo

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Mijote de bœuf à la moutarde au Cookeo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mijote de bœuf à la moutarde au Cookeo is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mijote de bœuf à la moutarde au Cookeo is something that I have loved my entire life.
Many things affect the quality of taste from Mijote de bœuf à la moutarde au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijote de bœuf à la moutarde au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Mijote de bœuf à la moutarde au Cookeo using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mijote de bœuf à la moutarde au Cookeo:
- 600 g viande de bœuf à braiser
- 2 c à soupe de moutarde
- 4 carottes en rondelles
- Sel, poivre, thym
- 4 pommes de terre en morceaux
- 1 oignon émincé
- 1 gousse d’ail émincée
- 20 cl vin blanc
- 25 cl d’eau
Steps to make to make Mijote de bœuf à la moutarde au Cookeo
- En mode dorer, faire revenir la viande avec l’oignon et l’ail.
- Ajouter le reste des ingrédients et mélanger.
- Cuire 35 minutes en mode cuisson rapide ou sous pression.
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So that's going to wrap this up for this special food Recipe of Quick Mijote de bœuf à la moutarde au Cookeo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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