Lapin à la moutarde

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lapin à la moutarde. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lapin à la moutarde is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lapin à la moutarde is something which I've loved my whole life.

Many things affect the quality of taste from Lapin à la moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin à la moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lapin à la moutarde using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lapin à la moutarde:

1. 4 cuisses 3 rables
2. 1 oignon
3. 20 cl vin blanc sec
4. 20 cl crème liquide
5. 2 cs moutarde
6. 1 cs farine
7. 1 cs d’huile
8. Sel poivre

Instructions to make to make Lapin à la moutarde

1. Dans la cuve du cookeo, mettez l’huile,l’oignon émincé et les morceaux de lapin.Faites dorer 5 min.
2. Ajoutez ensuite le vin blanc puis attendez 1 min.Ajoutez la farine puis mélangez.
3. Ajoutez la crème, la moutarde, le sel et le poivre et mettre 20 min en cuisson sous pression.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Lapin à la moutarde. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!