Lapin aux champignons et Olives au cookeo

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Lapin aux champignons et Olives au cookeo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lapin aux champignons et Olives au cookeo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lapin aux champignons et Olives au cookeo is something which I have loved my whole life.

Many things affect the quality of taste from Lapin aux champignons et Olives au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin aux champignons et Olives au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin aux champignons et Olives au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Lapin aux champignons et Olives au cookeo using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lapin aux champignons et Olives au cookeo:

1. 1 lapin découpé
2. 20 cl eau et 20 cl vin blanc
3. 1 cas de fond de veau
4. 1 cas de farine
5. 1 grosse boîte champignons, ou des frais
6. Olives vertes quantité que vous voulez
7. Dés de bacon facult
8. Sel poivre herbes provence
9. 20 cl env Crème fraîche

Steps to make to make Lapin aux champignons et Olives au cookeo

1. Dans la cuve, faire revenir le lapin dans un filet d'huile d'olive sur mode dorer.
2. Ensuite mettre la farine et mélanger. Puis verser le liquide eau et vin blanc dans lequel vous aurez mis le fond de veau.
3. Saler, poivrer + herbes. Ajouter les champignons, olives et lardons. Cuisson 15 mn sous pression
4. A la fin mettre la crème. Si besoin d'épaissir la sauce, ajouter 1 bonne cac de maïzena diluer dans un peu de crème, et mettre sur mijoter quelques minutes.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Lapin aux champignons et Olives au cookeo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!