Hachis camarguais au Cookeo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Hachis camarguais au Cookeo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hachis camarguais au Cookeo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Hachis camarguais au Cookeo is something which I have loved my entire life.
Many things affect the quality of taste from Hachis camarguais au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis camarguais au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Hachis camarguais au Cookeo using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hachis camarguais au Cookeo:
- Sel, poivre, herbe de Provence
- 1 oignon émincé
- 500 g viande hachée
- 100 g riz camarguais ou autre riz
- 250 ml d’eau
- 1 boîte tomates pelées au jus
- 500 g courgettes en morceaux
- 50 ml vin blanc
Instructions to make to make Hachis camarguais au Cookeo
- Faire revenir la viande et l’oignon en mode dorer avec un peu d’huile.
- Ajouter le reste des ingrédients et mélanger.
- Cuire 10 minutes en mode cuisson rapide ou sous pression.
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