Blanquette de saumon au Cookéo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Blanquette de saumon au Cookéo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Blanquette de saumon au Cookéo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Blanquette de saumon au Cookéo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Blanquette de saumon au Cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de saumon au Cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de saumon au Cookéo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de saumon au Cookéo estimated approx 10mn.

To begin with this recipe, we have to prepare a few components. You can cook Blanquette de saumon au Cookéo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Blanquette de saumon au Cookéo:

1. 2 pavés de saumon
2. 3 carottes
3. 3 pommes de terre
4. 1 oignon
5. 1 bonne poignée de poireaux surgelés
6. 2 cac fumet de poisson
7. 20 cl vin blanc
8. Persil
9. Sel et poivre
10. Romarin
11. 1 cube de légumes
12. 1 cube de bouquet garni
13. 20 cl crème semi épaisse

Steps to make to make Blanquette de saumon au Cookéo

1. Commencez par préparer les légumes: épluchez et émincez l’oignon, pelez et coupez les carottes et les pommes de terre en rondelles.
   Enlevez la peau du saumon et coupez le grossièrement.
2. Programmez le cookeo en mode rissolage fort, faites revenir l’oignon avec un peu d’huile d’olive jusqu’à ce qu’il devienne transparent. Puis ajoutez les légumes ainsi que les poireaux surgelés. Mélangez bien le tout et laissez les revenir 3 bonnes minutes.
3. Puis ajoutez le saumon, le vin blanc, le fumet, le cube et les épices. Mélangez le tout et lancez un mode sous pression pour 6mn.
4. Une fois la cuisson terminée, ajoutez la crème et laissez sur maintient au chaud env 10mn pour que le tout s’épaississe.
   Préparez votre accompagnement si vous le souhaitez pendant ce temps là.
   
   Et voilà c’est prêt, dégustez ☺️.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Blanquette de saumon au Cookéo. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!