Sauté de porc aux olives et champignons au Cookeo ou faitout

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sauté de porc aux olives et champignons au Cookeo ou faitout. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauté de porc aux olives et champignons au Cookeo ou faitout is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sauté de porc aux olives et champignons au Cookeo ou faitout is something which I have loved my entire life.

Many things affect the quality of taste from Sauté de porc aux olives et champignons au Cookeo ou faitout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de porc aux olives et champignons au Cookeo ou faitout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de porc aux olives et champignons au Cookeo ou faitout is Pour 4 à 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sauté de porc aux olives et champignons au Cookeo ou faitout using 7 ingredients and 7 steps. Here is how you can achieve it.

Recette simple en preparation.

Ingredients and spices that need to be Take to make Sauté de porc aux olives et champignons au Cookeo ou faitout:

1. 1,2 kg env de sauté de porc
2. 1 gros oignon
3. 5 belles carottes
4. 500 gr champignons frais émincés ou 2 boîtes de champignons
5. 3 c.a.s de farine et 2 c.a.s de concentré de tomate
6. Jus d'1 grosse orange - 15 cl de vin blanc - eau
7. 1 bocal olives vertes denoyautées - sel poivre

Instructions to make to make Sauté de porc aux olives et champignons au Cookeo ou faitout

1. Couper la viande en morceaux, hacher grossièrement l'oignon, couper en rondelles les carottes.
2. Faire revenir l'oignon avec la viande dans le cookeo ou dans un faitout. Ajouter les carottes. Mélanger.
3. Saupoudrer de farine et bien mélanger.
4. Mettre le vin blanc et le concentré de tomate tout en mélangeant et couvrir d'eau jusqu'au niveau de la viande. Mélanger. Ajouter les olives et champignons. Saler poivrer.
5. Laisser cuire. En cookeo sous pression 35 mn, ou en faitout avec couvercle 1h plus ou moins en mélangeant de temps en temps
6. A la fin de la cuisson ajouter le jus d'Orange. (Si besoin et si vous aimez une sauce plus onctueuse, vous pouvez mettre 1 ou 2 c.a.c de maïzena dilué dans un tout petit peu d'eau).
7. Je l'ai servi avec de la semoule.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Sauté de porc aux olives et champignons au Cookeo ou faitout. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!