Saumon curry coco et riz complet

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Saumon curry coco et riz complet. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Saumon curry coco et riz complet is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Saumon curry coco et riz complet is something that I've loved my whole life.

Many things affect the quality of taste from Saumon curry coco et riz complet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon curry coco et riz complet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saumon curry coco et riz complet is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saumon curry coco et riz complet estimated approx 20mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Saumon curry coco et riz complet using 16 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Saumon curry coco et riz complet:

1. 2 pavé de saumon sans la peau
2. 20 cl crème de coco
3. 2 cas d’huile de coco ou tournesol
4. 2 cas d’ail pilé
5. 1 oignon
6. 15 cl d’eau
7. 1 cac de maïzena
8. Cumin
9. Gingembre moulu
10. Coriandre
11. Paprika
12. Curcuma
13. Curry
14. 1 cas de jus de citron vert
15. Sel et poivre
16. 250 g riz complet

Instructions to make to make Saumon curry coco et riz complet

1. Commencez par hacher l’oignon et coupez le saumon en cubes.
   Dans un bol, mélangez la maïzena avec le curry, cumin, curcuma, paprika, gingembre, coriandre, sel et poivre. Puis ajoutez l’eau et bien mélanger.
2. Faites chauffer une poêle/sauteuse/cookeo avec l’huile de coco, ajoutez l’oignon, sel et poivre et laissez le bien revenir. Puis ajoutez les cubes de saumon et l’ail pilé. Laissez revenir le tout 2mn.
   Versez la sauce et laissez mijoter un petit peu.
   Ajoutez la crème de coco puis couvrir et laissez mijoter sur feu doux à peu près 7mn.
   Finir en ajoutant le jus de citron et éteindre le feu et préparez le riz.

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