Quiche lorraine épaisse 😜

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quiche lorraine épaisse 😜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quiche lorraine épaisse 😜 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quiche lorraine épaisse 😜 is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Quiche lorraine épaisse 😜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lorraine épaisse 😜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche lorraine épaisse 😜 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche lorraine épaisse 😜 estimated approx 1h.
To get started with this recipe, we have to prepare a few ingredients. You can have Quiche lorraine épaisse 😜 using 13 ingredients and 8 steps. Here is how you cook that.
Une quiche lorraine épaisse que j'ai allégée en y mettant une crème à 15% plutôt qu'à 30%😉. J'ai utilisée un moule à charnière
Ingredients and spices that need to be Get to make Quiche lorraine épaisse 😜:
- Pour la pâte
- 200 g farine
- 100 g beurre coupé en morceaux
- 1 œuf
- 1 cuillère à soupe d'eau froide
- 1/2 cuillères à café sel
- Garniture de la quiche lorraine
- 8 œufs
- 600 g crème soit liquide à 30% soit épaisse à 15% comme ici😉
- 300 g lardons fumés
- Emmental râpé à votre convenance
- Sel et poivre
- Muscade
Steps to make to make Quiche lorraine épaisse 😜
- Dans le Magimix mélanger la farine,le sel,le beurre en mode boulangerie pâte jusqu'à obtenir une texture sablée.
Puis ajouter l'œuf et la cuillère 🥄 d'eau froide.
Rassembler en boule la pâte.
Ici je me suis servis d'une pâte feuilletée toute prête pour une fois 😜
- Emballer la pâte dans du film alimentaire et laisser reposer au réfrigérateur pendant une bonne heure.
Étalez la pâte sur un papier cuisson. Foncer la pâte dans un moule haut ici un moule à charnière 😉.
Mettre au réfrigérateur pendant 30min. - Faites revenir les lardons sans matières grasses. Répartir le gruyère râpé sur le fond de tarte piquer le fond de tarte avec une fourchette.
Ajouter ensuite les lardons.
- Préchauffer le four à 180 degrés en chaleur tournante.

- Dans le magimix mettre la crème, les œufs,un peu de sel car les lardons en contiennent déjà.
Du poivre et de la noix de muscade.
- Verser dans le moule et ajouter un peu de gruyère râpé au dessus.

- Enfournez pour 1h. À la fin de la cuisson laisser refroidir dans le four pendant 20min. Ensuite démouler. Attendre encore 5 à 10min avant de couper. Servir avec une bonne salade 🥗


- Servir bon appétit 😋
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So that's going to wrap this up with this special food Simple Way to Prepare Quick Quiche lorraine épaisse 😜. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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