Quiche aux poireaux et au chèvre

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Quiche aux poireaux et au chèvre. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quiche aux poireaux et au chèvre is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Quiche aux poireaux et au chèvre is something which I've loved my entire life.
Many things affect the quality of taste from Quiche aux poireaux et au chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux et au chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche aux poireaux et au chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche aux poireaux et au chèvre estimated approx 40mn.
To get started with this particular recipe, we must prepare a few components. You can have Quiche aux poireaux et au chèvre using 7 ingredients and 6 steps. Here is how you cook that.
Quiche très savoureuse à goûter absolument !
Ingredients and spices that need to be Make ready to make Quiche aux poireaux et au chèvre:
- 200 grs crème fraiche epaisse
- 3 gros oeufs
- 3 poireaux le blanc
- 30 grs beurre
- 1 bûche de chevre
- Sel et poivre
- 1 pâte brisée
Instructions to make to make Quiche aux poireaux et au chèvre
- Laver les blancs de poireaux les couper en rondelles et les faire revenir avec du beurre.puis mettre un verre et demi d eau pour les rendre moelleux en faisant mijoter 10mn.
- Couper en rondelles le chèvre et le faire fondre avec les poireaux moelleux

- Mélanger crème fraiche + œuf et saler et poivrer
- Mélanger crème fraiche œuf avec mélange poireaux chèvre.saler et poivrer légèrement de nouveau

- Verser le tout sur la pâte brisée. Faire cuire 40mn four 190 degrés.

- Régalez vous!😊😊😊

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