Quiche aux légumes et jambon

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Quiche aux légumes et jambon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quiche aux légumes et jambon is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Quiche aux légumes et jambon is something which I have loved my entire life.

Many things affect the quality of taste from Quiche aux légumes et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux légumes et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux légumes et jambon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux légumes et jambon estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can have Quiche aux légumes et jambon using 11 ingredients and 5 steps. Here is how you cook that.

Voici la recette d’une quiche pleine de saveurs. Elle se compose de bons légumes et de jambon. C’est une recette simple et rapide à la portée de tous. À déguster avec une salade verte.

#monlivredecuisine

Ingredients and spices that need to be Prepare to make Quiche aux légumes et jambon:

1. 1 pâte brisée
2. 1 brocoli
3. 3 carottes
4. 125 g dés de jambon
5. 3 œufs
6. 15 cl crème fraîche liquide
7. 15 cl lait
8. Sel
9. Poivre
10. Curcuma
11. Fromage râpé

Steps to make to make Quiche aux légumes et jambon

1. Préchauffer le four à 180°C (chaleur tournante). Dérouler la pâte dans un moule, la piquer avec une fourchette et la précuire à blanc 10 minutes.
2. Découper le brocoli en fleurons puis éplucher et découper les carottes en rondelles. Faire cuire les légumes 6 minutes à la vapeur.
3. Dans un saladier, battre les œufs puis verser le lait et la crème. Saler, poivrer, ajouter une pincée de curcuma et bien mélanger.
4. Déposer les dés de jambon sur la pâte précuite, ajouter les légumes et recouvrir avec la préparation d’œufs et de crème. Saupoudrer de fromage râpé.
5. Enfourner 40 minutes à 180°C (chaleur tournante). Laisser tiédir avant de déguster.

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