Pennes au poulet curry et crème de coco

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pennes au poulet curry et crème de coco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pennes au poulet curry et crème de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pennes au poulet curry et crème de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pennes au poulet curry et crème de coco is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pennes au poulet curry et crème de coco estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Pennes au poulet curry et crème de coco using 9 ingredients and 3 steps. Here is how you cook it.

Les pâtes poulet curry coco c’est rapide savoureux et le sucre salé j’adore ça.
J’ai fait la prépa au cookeo histoire d’aller plus vite mais sans c’est faisable aussi

Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Take to make Pennes au poulet curry et crème de coco:

1. 2 filet de poulet tranches
2. 250 g penne
3. 20 cl crème de coco
4. 1 oignon
5. Feuilles de coriandre
6. Sel et poivre
7. 1 cas huile d’olive
8. 1 cas d’ail pilé
9. 1 cas de jus de citron vert

Steps to make to make Pennes au poulet curry et crème de coco

1. Commencez par couper le poulet en morceaux. Faites le mariner dans l’huile d’olive, jus de citron vert, sel, poivre et curry.
   Émincez l’oignon et ciselez les feuilles de coriandre.
2. Faites cuire vos pâtes comme indiqué sur le paquet.
3. Mettre le cookeo en mode rissolage fort, puis faire revenir l’oignon dans l’huile d’olive, ajoutez l’ail pilé. Une fois les oignons transparents, ajoutez le poulet et sa marinade avec quelques feuilles de coriandre et laissez cuire 5 à 6mn max.
   Un peu avant la fin de la cuisson, ajoutez la crème de coco et vos pâtes cuites et bien mélanger le tout. Parsemez du reste de coriandre avant de servir.

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