Moules au fromage tartare/crème

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Moules au fromage tartare/crème. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moules au fromage tartare/crème is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Moules au fromage tartare/crème is something which I've loved my entire life.

Many things affect the quality of taste from Moules au fromage tartare/crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules au fromage tartare/crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moules au fromage tartare/crème is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moules au fromage tartare/crème estimated approx 10 mn.

To get started with this particular recipe, we must prepare a few components. You can have Moules au fromage tartare/crème using 10 ingredients and 8 steps. Here is how you can achieve that.

#soupedemots
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Moules au fromage tartare/crème:

1. 750 gr moules (soit 170 gr au total)
2. 2 portions de tartare léger
3. 1 CC huile
4. 2 CS crème fraîche 12%
5. 1 CC maïzena
6. 50 ml vin blanc
7. 2 CS lait soja ou écrémé
8. 1 échalote émincée
9. 1 poireau émincé
10. S’en, poivre

Instructions to make to make Moules au fromage tartare/crème

1. Gratter les moules
2. Dans la cuve du Cookeo, en mode dorer, verser l’huile, puis les échalotes émincées. Laisser colorer. Stopper le mode dorer, ajouter le vin blanc, les moules. Saler
3. Sous pression 2 mn
4. Laver et émincer le poireau. Dans un plat allant au micro ondes, cuire le poireau avec 4 CS d’eau, 4 mn à 700 watts à couvert. Égoutter
5. Décoquiller les moules. Conserver le jus de cuisson et le filtrer
6. Dans une poêle, faire suer les poireaux, saler légèrement. Diluer la maïzena avec la crème, les fromages tartare et le lait. Verser sur les poireaux. Laisser épaissir, rajouter du jus de moule si nécessaire
7. Incorporer les moules. Mélanger
8. Servir de suite dans des caquelons. Donner un tour de moulin à poivre

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