Joue de bœuf à la mexicaine

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Joue de bœuf à la mexicaine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Joue de bœuf à la mexicaine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Joue de bœuf à la mexicaine is something that I have loved my entire life.

Many things affect the quality of taste from Joue de bœuf à la mexicaine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Joue de bœuf à la mexicaine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Joue de bœuf à la mexicaine is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Joue de bœuf à la mexicaine estimated approx 55 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Joue de bœuf à la mexicaine using 11 ingredients and 4 steps. Here is how you can achieve that.

#cuisinedumardi
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Prepare to make Joue de bœuf à la mexicaine:

1. 6 portions de joue de bœuf
2. 1/2 CS huile
3. 1 bouillon de bœuf
4. 100 ml eau
5. 1 petite boîte de tomates concassées
6. 1 boîte maïs
7. 1 boîte haricots rouges
8. 1 oignon émincé
9. 2 gousses d’ail
10. Épices mexicaines
11. 3 carottes coupées en bâtonnets

Steps to make to make Joue de bœuf à la mexicaine

1. Cuisson au Cookeo
   En mode dorer, faire revenir les morceaux de bœuf avec l’huile. Ajouter les oignons émincés, l’ail, les carottes coupées en bâtonnets et les épices. Mélanger régulièrement. Laisser dorer 7 mn
2. Ajouter les tomates, le bouillon de bœuf, l’eau. Mélanger. Sous pression 45 mn
3. En fin de cuisson, ajouter le maïs et les haricots rouges. Laisser mijoter 5 mn
4. Servir avec des haricots verts !!!!

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