Quiche/raclette XL poireaux, oignons, jambon braisé

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To begin with this particular recipe, we must prepare a few ingredients. You can have Quiche/raclette XL poireaux, oignons, jambon braisé using 12 ingredients and 10 steps. Here is how you cook that.

Repas pour 8 personnes accompagné d’une grande salade de crudités. #fromage #lacommunauteentablier

Ingredients and spices that need to be Take to make Quiche/raclette XL poireaux, oignons, jambon braisé:

1. Fond de tarte brisé ou feuilleté
2. 1 gros oignons
3. 3 blancs de poireaux
4. 400 gr jambon braisé coupés en cubes
5. 5 œufs frais
6. 200 ml crème fraîche
7. 2 cuillères à soupe farine
8. Ail des ours
9. Sel
10. Poivre
11. Noix de muscade
12. Huile d’olive

Steps to make to make Quiche/raclette XL poireaux, oignons, jambon braisé

1. Couper les oignons et les blancs de poireaux en petits morceaux, les faire fondre dans un peu d’huile d’olive pendant 6 minutes.
2. Pendant ce temps, couper le jambon braisé en cubes.
3. Battre ensemble les œufs, la crème fraîche, la farine et les épices.
4. Dérouler le fond de tarte dans le moule et le piquer de petits trous, déposer dans le fond de tarte une cuillère à soupe de farine (absorbera l’excédent d’humidité).
5. Couvrir le fond de tarte, d’une rangée de fromage à raclette, ensuite déposer le jambon braisé, les légumes précuits.
6. Couvrir d’une rangée de fromage à raclette et ensuite ajouter par dessus le tout les œufs battus.
7. Rectifier l’assaisonnement selon le goût.
8. Passer au four à 200° pendant 30 minutes, vérifier la cuisson régulièrement.
9. Servir avec une grosse salade.
10. Bon appétit !

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