Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic) is something that I have loved my whole life.

Many things affect the quality of taste from Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic) is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic) estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic) using 8 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic):

1. 1 pâte brisée au basilic (faite maison recette en lien)
2. 20 cl crème épaisse
3. 100 g feta grecque
4. 2 œufs
5. 250 g jambon blanc (en un seul morceau)
6. 1 oignon de roscoff
7. 2 cuillères à soupe d huile d olive
8. Sel poivre

Instructions to make to make Quiche « pas Lorraine » au jambon blanc,oignon de roscoff et feta grecque (pâte brisée au basilic)

1. Étaler la pâte beurrer un moule à tarte
2. Mettre la pâte dans le moule ôter le surplus
3. Piquer le fond à la fourchette préchauffer le four à 200 degrés
4. Éplucher l oignon l émincer
5. Couper le jambon en petits cubes
6. Ajouter l oignon émincé sur le fond de tarte couvrir avec les cubes de jambon
7. Couper la feta en petits morceaux
8. Battre les œufs avec la feta puis ajouter la crème
9. Mélanger saler et poivrer
10. Verser la crème sur le jambon
11. Enfourner pour 40 minutes
12. Démouler à la sortie du four
13. C est prêt ! Bon appétit 😋

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