Velouté de pois-cassés et ses lardons grillés

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Velouté de pois-cassés et ses lardons grillés. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Velouté de pois-cassés et ses lardons grillés is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Velouté de pois-cassés et ses lardons grillés is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté de pois-cassés et ses lardons grillés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de pois-cassés et ses lardons grillés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de pois-cassés et ses lardons grillés is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de pois-cassés et ses lardons grillés estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Velouté de pois-cassés et ses lardons grillés using 9 ingredients and 3 steps. Here is how you cook it.

Les pois-cassés, très peu pour mes enfants mais alors moi j'adore ! Je les cuisine à toutes les sauces.

Pour moi, ce velouté est un plat hivernal par excellence.

Je vous partage ma recette avec joie.

Vous pourrez bien sûr retrouver d'autres de mes recettes sur mon blog:

https://mapetitecuisinefamiliale.wordpress.com

Bon appétit.

Ingredients and spices that need to be Prepare to make Velouté de pois-cassés et ses lardons grillés:

1. 300 g pois cassés, soit 60g par personne
2. 4 carottes
3. 1 pomme de terre
4. 1 blanc de poireau
5. 1 oignon
6. Clous de girofle
7. 2 feuilles de laurier
8. Poivre/sel
9. 100 g lardons natures

Instructions to make to make Velouté de pois-cassés et ses lardons grillés

1. Dans une casserole, faites cuire les pois cassés dans le double de leur volume en eau, avec un peu de sel, le laurier et les clous de girofle. Laissez cuire 25 minutes. Épluchez, lavez et coupez grossièrement les carottes. Nettoyez et coupez le poireau en tronçons. Épluchez, lavez et coupez la pomme de terre en morceaux, épluchez, lavez et coupez l'oignon en morceaux. Ajoutez les légumes aux pois cassés au bout de 15 minutes de cuisson.
2. Dans une petite poêle anti-adhésive, faites griller les lardons pendant 5 minutes environ et posez-les sur du papier absorbant pour ôter le surplus de graisse. Mixez les pois-cassés et les légumes en prenant soin d'ôter les feuilles de laurier.
3. Servez chaud, saupoudrez des lardons grillés.

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So that's going to wrap this up with this special food How to Make Favorite Velouté de pois-cassés et ses lardons grillés. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!