⭐⭐⭐Soupe de lentilles et butternut

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ⭐⭐⭐Soupe de lentilles et butternut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
⭐⭐⭐Soupe de lentilles et butternut is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. ⭐⭐⭐Soupe de lentilles et butternut is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from ⭐⭐⭐Soupe de lentilles et butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⭐⭐⭐Soupe de lentilles et butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ⭐⭐⭐Soupe de lentilles et butternut is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ⭐⭐⭐Soupe de lentilles et butternut estimated approx 1h.
To get started with this recipe, we must prepare a few ingredients. You can have ⭐⭐⭐Soupe de lentilles et butternut using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make ⭐⭐⭐Soupe de lentilles et butternut:
- 1 kg lentilles corail
- 1 butternut
- 1 L lait de coco
- Le jus de 1 citrons
- 3 cas 4 épices
- 1 poireau
- Huile d'olive
- Bouillon de légumes
Steps to make to make ⭐⭐⭐Soupe de lentilles et butternut
- Dans une casserole (si possible en fonte) faire revenir avec un fond d'huile le butternut épluché et coupé en gros morceaux, le poireaux de même, lavé.
- Dans une autre casserole mettre les lentilles et couvrir d'eau (env 3 cm en plus). Ajouter le bouillon, couvrir et faire cuir à feu vif jusqu'à ce que les lentilles soient bien cuites (légèrement décolorées et presque en purée déjà)
- Quand les lentilles sont prêtes, les ajouter au butternut et poireau. Mélanger.
- Ajouter le lait de coco, les épices et le jus de citron, mélanger.
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