Poisson au four

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Poisson au four. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Poisson au four is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Poisson au four is something which I've loved my entire life.

Many things affect the quality of taste from Poisson au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poisson au four is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poisson au four estimated approx préparation 25m.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Poisson au four using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poisson au four:

1. 1 kg Bar frais
2. 1 boule d'oignon
3. 1 botte poireau
4. Céleri
5. Basilic
6. Poivre noir
7. Quelques graines de djansan
8. Épices rondelles
9. 1 gousses d'ail
10. 2 poivron vert
11. 2 tomates
12. Sel, cube
13. 3 càs d'huile

Instructions to make to make Poisson au four

1. Nettoyer votre poisson et faire quelques incision dessus.
2. Lavé et écrasé vos condiments et épices dans un robot.
3. Assaisonner votre poisson avec du sel, cube, condiments écrasé et l'huile. Posé le papier aluminium sur votre plaque, mettre le poisson sur la plaque et ajouter de par et d'autres des rondelles de tomates.
4. 15mn à feu doux au four et c'est près, accompagnement: riz, manioc, pomme de terre ou frite de plantin.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Poisson au four. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!